The Martin Cooking

Ingredients (for a 8×12 mold) - 3/4 cup of semolina flour - 3/4 cup of sugar - 3 cups of coconut cream - 1/2 stick (4 tablespoon...

Ingredients - 4 cups of young coconut (buko), grated - 6 oz. of sugar palm fruit (kaong), drained - 12 oz. of coconut gel ( nata de c...

Majboos’ main base ingredient is rice. It is flavored with two essential spices: saffron and cardamom. It is prepared with a choice of prot...

Thieboudienn ( ceebu Jen)  is the Senegalese Rice  and fish, it is also known as Riz gras in  Cote d'Ivoire, Guinea and other countr...

It’s getting cold in my place. So I made this soup and it came out so creamy and yummy. Vegetable soups are a healthy and comforting foo...

this cake was really moist inside and the taste was rich and complex..Here I have frosted the cake with chocolate peanut butter frosting....

Patequetas are the traditional bread of Valencia dating back to the 17th century. The bread is shaped into chubby crescent moons and is co...