The Martin Cooking

Warm Winter Salad

Ingredients

• 2 turkey bacon strips
• 1 tablespoon butter
• 10 Brussels sprouts, leaves separated
• ¼ cup California Raisins
• 2 tablespoons Holland House Balsamic Vinaigrette
• ½ Melissa’s Produce Korean Pear, sliced
• sea salt to taste

1. In a small skillet, cook bacon strips until crispy. Drain, press between paper towels to absorb any grease. Set aside and slice in bite size pieces.
2. Melt butter in large skillet over medium flame. Add Brussels sprouts, cooked bacon and raisins and sautee for two minutes. Add vinegar and Korean pear slices and cook for 5 minutes.
3. Sprinkle with sea salt and serve warm.