Parsley Parmesan Lemon Pasta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvXGo8Vv0zdSxRFxy5L_iFuq5KzEEouB4afnpBJU7-riBFk_y8v3TE1g25u9vix-h_weSOoNtpaP754vUQlcklwUcJdGqGZ8lRF80luZM6EDaP4ru8mnSnev9i85tcjvlEMcWx9Tmjmu/s320/Parsley-Parmesan-Lemon-Pasta-1.jpg)
Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta and this recipe is on top of my list!
Delicious Rating: This pasta is light and refreshing. Almost all of the ingredients you probably have right now in your kitchen. Just throw it all together and voila! You have got yourself a complete meal, just add a side salad and maybe some bread and you are good to go. You can even add more veggies or herbs so let me know your favorite toss up pasta.
Ingredients
- 1 box of Penne pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves of garlic, minced
- 2-3 green onions, sliced
- Half a lemon
- Handful of Parsley, chopped
- ½ cup of parmesan cheese, grated
Instructions
- Boil pasta and drain.
- In a pan, heat butter and olive oil over medium heat.
- Add in garlic and cook for 1 minutes.
- Add in green onions and cook for 30 seconds.
- Add in pasta and coat well.
- Squeeze the lemon juice over the pasta and toss with parsley and cheese.
- Serve with additional parsley and cheese.
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