The Martin Cooking

Hedgehog Muesli & Chocolate Snack Bars

Ingredients

• 1/4 cup coconut milk
• 2 cups dark chocolate chips
• 2 1/2 cups Bob's Red Mill Gluten Free Muesli
• 1/3 cup dried coconut
• 1/2 cup salted pistachios, shelled and chopped plus 2 tablespoons extra

1. Line a 9x13 pan with parchment paper. Set aside.
2. In a medium saucepan, place coconut milk and heat over low heat. Bring milk to a simmer and stir in chocolate. Stir until chocolate is melted and glossy.
3. Place muesli and pistachios in a large bowl and mix well.
4. Pour in half the chocolate mixture into muesli mixture and mix with hands to combine.
5. Place muesli/chocolate mixture on prepared pan and evenly spread, covering the base of pan and into corners.
6. Top with the remaining melted chocolate, extra pistachios, and dried coconut.
7. Refrigerate overnight or until firm. Transfer to cutting board and cut into individual bars.