The Martin Cooking

Oreo Cheesecake

Ingredients

• 200 gram Oreo crumb (remove cream and crush)
• 20 gram butter
• 585 gram cream cheese
• 220 gram sour cream
• 1/4 teaspoon salt
• 180 gram sugar
• 1 teaspoon vanilla butter essence
• 3 eggs
• 3 tablespoon lemon juice

1. Mix cream cheese, salt and sugar first. Then slowly add in sour cream bit by bit then essence.
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2. Add in eggs bit by bit then lemon juice. Pour in mixture into the mould then place it in oven to bake, 130 Degree Celsius for 45 minutes.
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3. Turn off the oven and leave the cake in the oven with the door ajar for 1 hour.
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4. Refrigerate it for 4 hours or overnight. Sprinkle cocoa powder or crushed Oreo on it and add a few pieces of Oreo on top, then serve!